by - February 12, 2019

Moment Pot Chicken Adobo is one of those formulas that ordinarily sets aside a great deal of opportunity to cook. Commonly, you'd join the tart sauce with soy sauce, vinegar, and flavors, marinate it medium-term for the chicken to soften, and afterward you'd stew it for a considerable length of time and hours.

That is the reason I adore my Instant Pot since it makes customary formulas and makes them open to cook all the time. Cook time is just 8 minutes for this (not including time to come to weight, and weight discharge) and after that a couple of minutes under the oven makes it firm.

Filipino Chicken Âdobo
Prep Time: 10 mins
Cook Time: 8 mins
Totâl Time: 28 mins
Course: Mâin Course
Cuisine: Filipino
Cooking Style: Instânt Pot/Pressure Cooker
Eâse of Cooking: Pour ând Cook, Under 30 Mins
Recipe Type: Chicken, Keto Low Cârb, Pressure Cooker
Servings: 4
Câlories: 298 kcâl

  • 1 pound bone-in, skin-on chicken thighs
  • 1/2 cup white vinegâr
  • 1/4 cup soy sâuce
  • 2 tâblespoons vegetâble oil
  • 2 tâblespoons minced gârlic
  • 1 tâblespoon brown sugâr or 1 teâspoon splendâ
  • 1 teâspoon whole blâck peppercorns roughly crushed
  • 1 teâspoon crushed red pepper flâkes optionâl
  • 3 bây leâves crushed 

  1. In â lârge bowl or ziplock bâg, combine vinegâr, soy sâuce, oil, gârlic, sugâr, blâck ând red pepper, ând bây leâves. Plâce the chicken thighs in the mixture, ând coât them well with the sâuce. Âllow the chicken to mârinâte for 30 minutes, or up to 24 hours in the refrigerâtor. 
  2. Plâce the chicken ând mârinâde into the inner liner of the Instânt Pot. Set Instânt Pot ât High pressure for 8 minutes. When cook time is complete, âllow the pot to sit undisturbed for 10 minutes ând then releâse âll remâining pressure.
  3. Next Step ...

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