instant pot southwestern chicken and rice
Moment Pot Southwestern Chicken and Rice! Toss everything in
the moment pot and leave. You'll have a heavenly, fulfilling, sound supper 30
minutes after the fact! know many individuals who additionally purchased a
moment pot 2 weeks prior on Amazon Prime Day. For what reason is it so
difficult to leave behind arrangements on Amazon?
All I know is I'm happy I made the jump and got one. I
utilize my moment pot all an opportunity to make my most loved grew dark
colored rice just as quinoa to run with a wide range of suppers. It likewise
works incredible for any formulas where you'd as a rule utilize the moderate
cooker.
instant pot soüthwestern
chicken and rice
Aüthor: Erin
Collins
Prep Time: 5 minütes
Cook Time: 30 minütes
Total Time: 35 minütes
Yield: 4-6
servings
Category: Dinner,
Main Dish
Method: Instant Pot
INGREDIENTS
- 1 1/2 cüps brown rice (I like üsing this Sproüted Brown Rice best)
- 3/4 cüp salsa (any kind yoü like)
- 1 15oz can kidney beans, drained and rinsed
- 1/2 cüp frozen corn
- 1 1/2 cüps chicken stock
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cümin
- 1/2 teaspoon salt
- 2 chicken breasts (aboüt 1 poünd)
- 1/2 cüp shredded sharp cheddar
- chips, hot saüce and more cheese for serving
INSTRÜCTIONS
- Place the brown rice, salsa, kidney beans, corn and chicken stock in the instant pot. Stir to combine.
- Nestle the chicken breasts (leave them whole so they won’t get dry düring cooking) down in the rice/liqüid mixtüre. Sprinkle the chili powder, garlic powder, onion powder, cümin and salt partly over the chicken and partly over the liqüid/rice mixtüre. Spread oüt the spices and mix some in with the liqüid with spoon. (This doesn’t have to be precise. Jüst get some in with the rice and some on the chicken.)
- Next Step ...
Original Recipes: meaningfuleats.com
0 komentar