LOW CARB BREAKFAST PIZZA – EAT FOR BREAKFAST, LUNCH OR DINNER



WHAT TYPE OF PAN TO MAKE THIS PIZZA IN?

You should utilize a broiler safe skillet. I utilized my cast iron skillet however you can utilize any dish that goes from the stove to broiler.

So to make the egg "covering" you whisk twelve eggs and cream and cook on the stove for around 5 minutes or until you see the sides set up. At that point exchange to the stove to cook for an additional 15 minutes. Meanwhile dark colored the frankfurter and microwaved the peppers.

When you haul it out it will be huge and puffy. At any rate mine was. I really had an empty it a bit to get it level so I could include the garnishes. Set under the oven to dissolve the cheddar.

Since the fixings were at that point cooked, I simply layered the cheddar and garnishes and set it under the grill until the cheddar was decent and dissolved.

Ingredients
  • 12 eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 oz sausage
  • 2 cups peppers sliced
  • 1 cup cheese shredded


Instructions
  1. Preheat oven to 350 degrees.
  2. Add peppers to microwave for 3 minutes.
  3. Brown sausage in cast iron skillet.
  4. Take out and set aside.
  5. Mix eggs, cream, salt and pepper together and add to skillet.
  6. Cook for 5 minutes until the sides start to set up.
  7. Next Step ...


Original Recipes : mylifecookbook.com


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