No-Bake Mini Apple Cheesecakes

by - February 06, 2019

Things being what they are, you've come back from your apple-picking outing with a heap of natural product, yet aren't exactly certain about your preparing aptitudes? This no-prepare formula will make them turn out pastry in a matter of moments. These small scale apple cheesecakes are tasty, and their introduction is gorgeous to the point that you'll need to welcome visitors over just to get an opportunity to serve them. In addition, with all spotless eating fixings, these small scale segments of sweet liberality are righteous!

  • 2 large apples, peeled, cored, and diced (recommend Golden Delicious or Braeburn)
  • 1/4 teaspoon cinnamon
  • 3 tablespoons (Blonde) Coconut Sugar
  • Pinch of sea salt
  • 2/3 cup fat-free cream cheese, softened
  • 1/3 cup fat-free (plain) Greek yogurt
  • 4 dates, no sugar added
  • 1/2 cup walnut halves (about 18)
  • 8 Mini Dessert Dishes, 3 - 4 ounces each

  1. Add diced apples, 1 teaspoon coconut sugar, salt, and cinnamon to a medium pot, cover, and cook on medium heat just until apples begin to boil. Reduce heat to a simmer and cook until tender, approximately 30 minutes. Be careful not to turn into applesauce. Allow to cool to room temperature before adding to dessert dishes.
  2. While apples are cooking, in a medium mixing bowl add softened cream cheese, yogurt, and remaining coconut sugar. Beat with an electric mixer until smooth and sugar is dissolved, about 2 minutes. Refrigerate until ready to use.
  3. Add dates to a food processor and pulse until finely diced. Add walnuts and continue to pulse just until a coarse crumb consistency and combined with dates.
  4. Next Step ...

Original Recipes :

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