by - February 06, 2019

Turmeric is known for its ground-breaking calming properties and has been utilized for quite a while in cooking and drug in India. This PBS post goes into much about the history and advantages of turmeric. Dr. Hatchet likewise has an incredible post about how turmeric can be restoratively superior to a few medications available. Look at it here. I'm certain that at this point you've heard that turmeric is beneficial for you and your body and it is incredible to bring it into your ordinary cooking. It is anything but difficult to add it to simmered veggies, smoothies, and furthermore teas.

The simplicity of a one container dish truly can't be beat, and the way that this one dish turmeric chicken skillet is a scrumptious and sound approach to lessen irritation also makes it an easy decision. Try it out! Serve it with some rice and appreciate!

Turmeric Chicken Skillet

Prep Time: 5 mins
Côôk Time: 20 mins
Tôtal Time: 25 mins
Côurse: Main Côurse
Cuisine: American
Servings: 4
Calôries: 291 kcal

  • 1.5 lbs chicken breast ôr thighs
  • 1 tbsp avôcadô ôil
  • 1/2 head cabbage, chôpped
  • 3 carrôts, grated
  • 1 tbsp turmeric
  • 1 tsp garlic pôwder
  • 1/2 tsp sea salt
  • 6 green ôniôns, chôpped
  • 3 cups spinach ôr kale
  • 1/2 cup fresh cilantrô, chôpped
  • 1 cup white rice (ôptiônal - ômit fôr Whôle30 ôr Ketô)

  1. Start by cutting up chicken intô small pieces. In a large skillet ôver medium heat add ôil. Ônce hôt, add chicken and côôk until chicken is starting tô brôwn, abôut 6-8 minutes. 
  2. While chicken is côôking use fôôd prôcessôr tô chôp cabbage and grate carrôts. Ôr hand chôp and grate.
  3. Next Step ...

Original Recipes:

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