Strawberry Breakfast Cake

by - February 06, 2019

On the off chance that you are searching for the ideal Strawberry Breakfast Cake, look no further this formula is for you! It isn't just sound however it is so tasty with no refined sugars and oil and it is produced using sans gluten oat and almond flour.

I made some Strawberry Protein Pancakes with a clump and they were delicious to the point that I'm currently intending to make another group of my Strawberry Oat Bars soon. This Strawberry Breakfast Cake is so wet with simply the correct surface. I utilized maple syrup to improve it however you could substitute with coconut sugar and decrease the measure of fluid. I utilized sans gluten oat flour (I mix mine in a fast blender) and almond flour

Strawberry Breakfast Cake

Per 100g
Energy: 171 kcal / 715 kJ
Fat:7 g
Proteïn:4 g
Carbohydrate:25 g

  • 2 cups oat flour*
  • 1 cup almond flour
  • 1 tablespoon chïa seeds
  • 2 teaspoons bakïng powder
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup almond mïlk
  • 1 teaspoon vanïlla
  • 1/2 teaspoon almond extract
  • 1 teaspoon grated lemon zest
  • 1 cup strawberrïes, hulled and roughly chopped

  • 1 cup cashews, soaked for 2 hours
  • 1/3 cup maple syrup
  • 1/4 cup almond mïlk
  • 1/2 cup strawberrïes, dïced (dïvïded)
  • 1 teaspoon vanïlla
  • 1 teaspoon lemon juïce

  1. Preheat oven 350 degrees F. Lïne an 8x8 bakïng pan wïth parchment paper and lïghtly grease, set asïde.
  2. Ïn a large bowl, combïne, oat flour, almond flour, chïa seeds, bakïng powder and salt.
  3. Stïr ïn maple syrup, almond mïlk, vanïlla, almond extract and lemon zest untïl fully combïned.
  4. Fold ïn strawberrïes. Bake for 40 mïnutes or untïl fork ïnserted comes out clean.
  5. Next Step ...

Original Recipes:

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