Tasty Chocolate Cake in an Air Fryer



I wasn't exactly certain what's in store when I didn't have a clue how to make a chocolate cake in an Airfryer, yet it turned out clammy and scrumptious! The formula I used to set up this hill of chocolate please is very like a cake formula that is cooked in a stove, yet the air heat temperature is a great deal lower. Furthermore, I enjoyed that there is no compelling reason to warm up the whole kitchen with a hot broiler.

AIR FRYÉR CHOCOLATÉ CAKÉ
Coursé: Déssért
Cuisiné: Américan
Prép Timé: 10 minutés
Cook Timé: 25 minutés
Total Timé: 35 minutés
Sérvings: 4Caloriés: 573kcal
Author: Spacéships and Lasér Béams

INGRÉDIÉNTS
  • 3 éggs
  • 1/2 cup sour créam
  • 1 cup flour
  • 2/3 cup sugar
  • 1 stick buttér room témpératuré
  • 1/3 cup cocoa powdér
  • 1 téaspoon baking powdér
  • 1/2 téaspoon baking soda
  • 2 téaspoons vanilla

INSTRUCTIONS
  1. Préhéat Airfryér to 320 dégréés
  2. Mix ingrédiénts on low
  3. Pour into ovén attachmént
  4. Placé in Airfryér baskét and slidé into Airfryér
  5. Next Step ...













Original Recipes: spaceshipsandlaserbeams.com


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