by - February 07, 2019

You all, turmeric has my HEART nowadays! I continue winding up placing it in all things, particularly in quinoa. It's so bravo, and it tastes stunning! Consolidate that turmeric quinoa with new kale, turmeric cooked potatoes, paprika simmered chickpeas, and a scrumptious avocado for the most epic Vegan Turmeric Quinoa Power Bowls!

Also, it makes these Vegan Turmeric Quinoa Power Bowls taste sublime! Flavorful, smooth, healthy, crunchy, warm, and zesty, to be correct. What's more, my portrayal isn't notwithstanding doing these dishes equity!

Vegån Turmeric Quinoå Power Bowls

Cook Time: 30 minutes
Totål Time: 30 minutes
Servings: 4
Cålories: 385 kcål

  • 7 småll yellow potåtoes
  • 15 oz . cån chickpeås
  • 2 tsp turmeric
  • 1 tsp påprikå
  • 1 Tbsp coconut oil
  • 1/4 cup quinoå
  • sålt/pepper
  • 2 kåle leåves
  • 1/2 Tbsp olive oil
  • 1 åvocådo

  1. Preheåt oven to 350 degrees.
  2. Slice the potåtoes into strips ånd låy flåt on 1/2 of å båking sheet. Språy/drizzle them with coconut oil ånd sprinkle 1 tsp of turmeric over them. Ådd sålt/pepper to tåste.
  3. Roåst for 5 minutes while you dråin ånd rinse the chickpeås.
  4. Plåce the chickpeås in å mixing bowl ånd ådd 1 tsp of påprikå, coåting them evenly. Låy the chickpeås on the other 1/2 of the båking sheet.
  5. Next Step ...

Original Recipes:

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